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Flank Steak with Italian Green Sauce

Transform your next steak into an Italian masterpiece with this green sauce recipe. Olive oil, balsamic vinegar, capers, and fresh herbs make a zesty topping that tastes great on any cut of meat.

Flank steak topped with green sauce on white plate

  • prep time

    15min

  • cook time

    15min

  • total time

    150min

  • serving size

    4

  • category title dinner

  • cuisine type italian

  • level simple

recipe by: delallo

Ingredients

Directions

  • Combine the ingredients for the flank steak marinade.
  • Add steak and let it marinate for at least 2 hours.
  • Meanwhile, place bread slices in medium bowl. Pour golden balsamic vinegar on top and let it stand until bread softens, about 15 minutes.
  • Transfer bread mixture to a food processor. Add parsley, olive oil, caperberries, anchovy fillets, and lemon zest and juice. Process until almost smooth.
  • Transfer the sauce to a medium bowl. Season with salt and pepper to taste.
  • Heat grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper.
  • Place the steak on the grill for 4-6 minutes on each side. Cook until medium rare or medium, depending on your preference.
  • Place cooked steak on a cutting board and let it rest for 10 minutes.
  • Slice the flank steak against the grain and serve with the green sauce.
  • Note: The sauce can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature for 1 hour and whisk it to combine ingredients before serving.

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Keywords:

italian flank steak , italian skirt steak , green sauce steak , flank steak sauce , flank steak recipe

Flank Steak with Italian Green Sauce

Transform your next steak into an Italian masterpiece with this green sauce recipe. Olive oil, balsamic vinegar, capers, and fresh herbs make a zesty topping that tastes great on any cut of meat.