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Easy Goat Cheese & Prosciutto Pizza with Arugula & Sour Cherry

Get a load of this masterpiece! Starring an incredible lineup of ingredients, this homemade pizza recipe captures a killer combination of sweet and savory flavors—from sweet-and-sour cherry to the salty-savory prosciutto.

finished pizza with a sour cherry spread and topped with goat cheese and prosciutto

  • prep time:

    15min

  • rise time:

    45min

  • cook time:

    15min

  • total time:

    1hr 15min

  • servings: 4-6

  • recipe category: pizza

  • Recipe cuisine: italian

recipe by: DeLallo

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface. Using a fork, poke small holes into dough and brush oil on surface.
  • Bake in oven 10-12 minutes until dough is golden brown. Remove from oven and cool for 15 minutes.
  • Evenly spread cherry spread onto crust. Layer with arugula, crumbled goat cheese, prosciutto and olives.
  • Slice and serve.

Easy Goat Cheese & Prosciutto Pizza with Arugula & Sour Cherry

Get a load of this masterpiece! Starring an incredible lineup of ingredients, this homemade pizza recipe captures a killer combination of sweet and savory flavors—from sweet-and-sour cherry to the salty-savory prosciutto.