Easy Baked Gnocchi with Marinara & Fresh Mozzarella

Meet your newest weeknight dinner solution! With only five ingredients, this hearty cheesy pasta recipe is so simple and satisfying, it might just be on your weekly rotation. (And we don’t blame you!) Click here to learn how to make homemade gnocchi from scratch or click here to learn how to make easy homemade gnocchi with our Gnocchi Kit!

INGREDIENTS

• 2 cups DeLallo Pomodoro Fresco Marinara Sauce
• 1/2 pint cherry tomatoes
• 1 (1-pound) package DeLallo Potato Gnocchi
• 6 ounces fresh mozzarella, sliced
• Handful torn basil leaves

DIRECTIONS

1. Preheat oven to 400˚F.
2. Ready a 9" x 12" baking dish or 4-6 ramekins with non-stick cooking spray.
3. In a saucepot on a medium-high setting, heat marinara. Once bubbling, stir in cherry tomatoes. Cook until tomatoes begin to burst, about 3 minutes. Stir in hot gnocchi to coat. Remove from heat.
4. Transfer gnocchi and sauce to baking dish or divide between ramekins. Top with fresh mozzarella.
5. Bake for 5-7 minutes, or until cheese is bubbling.
6. Serve topped with fresh torn basil.