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Crispy Fried Pizza

Just when you thought that you knew delicious, you’ve found this Fried Pizza recipe that’s in Pinch of Yum‘s words… “life changing”. We believe her! Make this tonight!

Finished fried pizzas with fresh basil on top

  • prep time:

    15min

  • rise time:

    45min

  • cook time:

    20min

  • total time:

    1hr 20mins

  • Serving size: 6

  • Recipe Category: Pizza

  • Recipe Cuisine: Italian

Recipe by: Pinch of yum

Ingredients

Ingredients

  • Make the dough: Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
  • Shape the dough: Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
  • Prep the oil: Heat a large cast iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it – when it sizzles or bubbles, then the oil is ready.
  • Fry the pizza dough: Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel lined pan to cool.
  • Finish in the oven: Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust! YUMMMMM.

Crispy Fried Pizza

Just when you thought that you knew delicious, you’ve found this Fried Pizza recipe that’s in Pinch of Yum‘s words… “life changing”. We believe her! Make this tonight!