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Crispy Cheesy Gnocchi

If you're looking for a gnocchi with a little bit of a bite, THIS IS IT! Ditch the traditional method of boiling potato gnocchi for a crispier finish!

Gnocchi placed on a white plate with cheese sprinkled on top

  • Prep Time

    5min

  • Cook Time

    10min

  • Total Time

    15min

  • Serving Size

    4

  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Gaby Dalkin @whatsgabycooking

Ingredients

Directions

  • Melt the butter and olive oil in a large skillet. Add shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Using a slotted spoon, remove as much of the shallot / garlic from the skillet and set aside (we will add it back later). Leave the infused butter and olive oil in the pan.
  • Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.
  • Add the shallot and garlic back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the garlic butter parmesan gnocchi from the pan and serve with remaining grated parmesan and fresh basil.

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Keywords:

cheesy gnocchi , crispy potato gnocchi

Crispy Cheesy Gnocchi

If you're looking for a gnocchi with a little bit of a bite, THIS IS IT! Ditch the traditional method of boiling potato gnocchi for a crispier finish!