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Creamy Tomato Mascarpone Pasta with Spinach and Italian Sausage

Looking for a new pasta night go-to? Creamy Tomato Mascarpone Pasta with Spinach and Italian Sausage Recipe is a delicious rigatoni recipe that combines creamy mascarpone cheese with tangy tomato and spicy Italian sausage for a winning dish that is easy enough for any night of the week.

  • Prep Time

    15min

  • Cook Time

    40min

  • Total Time

    55min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Heat oil in a large saucepan over medium heat. Once hot, add sausage and sugar to the pan. Cook until sausage becomes brown and begins to caramelize, about 8-10 minutes. Transfer sausage to a plate with a slotted spoon. Be sure to leave the drippings in the pan.
  • Still on medium heat, add the celery, carrots, onion and smashed garlic cloves. Sauté for 10-12 minutes.
  • Stir in tomatoes, salt and pepper. Bring to a boil, and then reduce heat. Simmer for 12-15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving ½ cup hot pasta water.
  • Remove smashed garlic from the sauce and discard. Stir in sausage, mascarpone, heavy cream and simmer for 5-6 minutes. Add spinach to the pan and cook for another 3 minutes. Add hot pasta and pasta water to the pan. Stir to combine.
  • Divide into bowls or serve family style.

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Keywords:

tomato mascarpone sauce , tomato and mascarpone sauce , pasta with tomato mascarpone sauce , spinach tomato sausage pasta

Creamy Tomato Mascarpone Pasta with Spinach and Italian Sausage

Looking for a new pasta night go-to? Creamy Tomato Mascarpone Pasta with Spinach and Italian Sausage Recipe is a delicious rigatoni recipe that combines creamy mascarpone cheese with tangy tomato and spicy Italian sausage for a winning dish that is easy enough for any night of the week.