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Shrimp Gnocchi

Sit down, lasagna, we got this one. Pillowy potato gnocchi and citrusy shrimp star in this one-of-a-kind shrimp gnocchi bake. Creamy, cheesy and easy enough to make any night of the week, this gnocchi recipe will change the way you look at pasta forever.

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to broil at 500F.
  • Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Drain, reserving ½ cup of the hot water. Rinse with cold water to prevent gnocchi from sticking.
  • To cook the shrimp, melt butter in a large skillet over medium-high heat. Add shrimp, lemon zest and juice. Salt and pepper to taste. Cook until shrimp are pink, about 2-3 minutes. Transfer shrimp to a plate and set aside.
  • In the same skillet, melt the butter over medium heat. Add garlic and cook until just fragrant. Whisk in the flour until lightly browned, about 1 minute. While whisking, slowly add the chicken broth, thyme and basil. Cook for 2 minutes to combine flavors. Stir in the cream and Parmigiano-Reggiano until slightly thickened, about 1-2 minutes. If the mixture is too thick, add hot gnocchi water until desired consistency.
  • Stir in shrimp, gnocchi, lemon and orange zest. Sprinkle with Gruyére and bake under broiler until cheese is bubbly and slightly browned.
  • Remove from oven and allow to rest for 5 minutes. Serve.

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Keywords:

shrimp gnocchi , shrimp gnocchi recipe , baked gnocchi recipe , creamy baked gnocchi

Creamy Citrusy Shrimp Gnocchi Bake

Sit down, lasagna, we got this one. Pillowy potato gnocchi and citrusy shrimp star in this one-of-a-kind Creamy Citrusy Shrimp Gnocchi Bake. Creamy, cheesy and easy enough to make any night of the week, this gnocchi recipe will change the way you look at pasta forever.