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Clams and Sausage Pasta

Inspired by bold and spicy Southern Italian cuisine, Clams and Sausage Pasta is an incredible pasta recipe sure to impress. Whether you’re planning a dinner party or just looking for a new pasta night stunner, this hearty seafood pasta recipe has it all: hot Italian sausage, fresh clams, long tendrils of linguine pasta and an unforgettable buttery white wine and capers sauce.

Linguine pasta with clams and pasta in a buttery white wine and caper sauce.

  • Prep Time

    5min

  • Cook Time

    35min

  • Total Time

    40min

  • Servings

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Simple

Recipe by: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Meanwhile, heat butter and olive oil in a large heavy-bottomed skillet. Add garlic. Season with salt and pepper. Sauté until fragrant, about 4 minutes.
  • Add sausage and rosemary. Using a wooden spoon, break apart the sausage. Cook until sausage is browned and cooked through, about 6-8 minutes.
  • Add the wine. Scrape any browned bits from the bottom of the pan. Add the clams in an even layer. Cover and cook clams until they open.
  • Add canned clams and capers to the skillet. Cook together for another 2 minutes to marry flavors.
  • Add cooked pasta (al dente) to the pan. Toss with clam sauce to coat.
  • Serve sprinkled with crushed red pepper flakes.

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Keywords:

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Clams and Sausage Pasta

Inspired by bold and spicy Southern Italian cuisine, Clams and Sausage Pasta is an incredible pasta recipe sure to impress. Whether you’re planning a dinner party or just looking for a new pasta night stunner, this hearty seafood pasta recipe has it all: hot Italian sausage, fresh clams, long tendrils of linguine pasta and an unforgettable buttery white wine and capers sauce.