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Chocolate Espresso Martini

This rich chocolate espresso martini is the perfect holiday pick-me-up. Our Instant Espresso Powder means it’s super easy to make—no espresso machine or coffeemaker required.

  • Prep Time

    5min

  • Cook Time

    5min

  • Total Time

    10min

  • Serving Size

    2

  • Recipe Category Drinks

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 2 ½ ounces water to a boil. Stir in espresso powder. Set aside.
  • In a cocktail shaker, combine vodka, Kahlua, milk and the espresso. Add ice.
  • Dip the rim of a martini glass in chocolate syrup, and then espresso powder.
  • Shake the cocktail to combine, about 10 seconds. Pour into martini glasses and serve each garnished with a candied orange slice and chocolate shavings.
  • *To create candied oranges: In a pot, bring water and sugar to a boil. Add orange slices and continue to cook until water mixture thickens and thermometer temperature reads 250-266F. Remove oranges and transfer to a plate. Allow to rest until they become hard, about 5-10 minutes.

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Keywords:

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Chocolate Espresso Martini

This rich chocolatey martini is the perfect holiday pick-me-up. Our Instant Espresso Powder means it’s super easy to make—no espresso machine or coffeemaker required.