null

Chicken Puttanesca

This Skillet Chicken Puttanesca Recipe from @cottercrunch combines a handful of simple ingredients and cooks in just 30 minutes. Juicy seared chicken paired with umami tomato sauce is a no-fuss easy weeknight dinner that will make you feel like you’re dining in Italy.

  • Prep Time

    5min

  • Cook Time

    25min

  • Total Time

    30min

  • Servings

    4

  • Recipe Category Dinner

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Lindsay Cotter @cottercrunch

Ingredients

Directions

  • Remove moisture from the chicken thighs with a paper towel and generously season with salt and black pepper.
  • Heat oil in a large cast iron or non-stick skillet over medium-high heat. When the oil starts to shimmer, place the chicken thighs skin-side down and cook (do not move them) until they're nicely browned, about 4 to 5 minutes. Flip the thighs and cook for an additional 4 to 5 minutes. Remove the chicken from the skillet and set aside on a plate.
  • In the same pan, add the garlic, anchovies, and red pepper flakes. Cook, stirring occasionally, until the garlic is fragrant and the anchovies have melted into the mix, roughly 2 minutes.
  • Stir in the tomato paste and dried oregano with the garlic and cook for an additional minute. Add the tomatoes and stir to combine with the tomato paste.
  • Next, add in 2 Tablespoons capers and olives followed by the chicken thighs. Partially cover and simmer for 15 to 20 minutes or until the chicken has reached 165F and is cooked through.
  • Taste and adjust seasonings. Top with remaining 1 Tablespoon capers.
  • Remove from the heat and, if desired, garnish with Italian parsley, Kalamata olives and cracked pepper.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

chicken puttanesca , chicken puttanesca recipe , puttanesca with chicken , puttanesca recipe

Chicken Puttanesca

This Skillet Chicken Puttanesca Recipe from @cottercrunch combines a handful of simple ingredients and cooks in just 30 minutes. Juicy seared chicken paired with umami tomato sauce is a no-fuss easy weeknight dinner that will make you feel like you’re dining in Italy.