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Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.

Cheesy Mini Gnocchi Skillet

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4

  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Bring a large pot of salted water to a boil. Cook gnocchi according to package instruction.
  • In a large skillet, heat olive oil on medium-high setting. Once oil is hot, add prosciutto and cook until crisp. Add sauce and hot gnocchi. Stir to evenly distribute ingredients. Top with fresh mozzarella and sprinkle with Parmesan.
  • Cover and cook until cheese is melted and sauce is bubbling, about 5 minutes.

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Keywords:

mini gnocchi recipe

Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.