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Salad with Shrimp

Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar and olive oil. We top it all with homemade garlic croutons for a crunchy, flavorful garnish.

Finished salad with whole shrimp, croutons, and calamata olives

  • prep time:

    15min

  • cook time:

    15min

  • total time:

    30min

  • servings:

    4

  • recipe category: Salad

  • Recipe Cuisine: Italian

  • Level: Easy

recipe by: DeLALLO

Ingredients

Directions

  • Preheat oven to 375˚F.
  • Arrange bread cubes on a baking sheet. In a small bowl, combine oil and minced garlic. Drizzle oil over bread and bake, stirring occasionally, for 12 to 15 minutes until toasted. Allow to cool.
  • Combine tomatoes, peppers, olives, shrimp, vinegar, thyme, parsley and chives. Mix thoroughly to incorporate. Salt and pepper to taste.
  • Serve salad atop a bed of lettuce garnished with garlic croutons.

Calamata Shrimp Salad with Toasted Garlic Croutons

Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar and olive oil. We top it all with homemade garlic croutons for a crunchy, flavorful garnish.