Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, red ripe tomatoes and fresh thyme.
prep time
10min
cook time
0min
total time
10min
serving size
6
category title salad
cuisine type Italian
level simple
recipe by : dellalo
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kalamata olive vinaigrette , kalamata olive dressing , vinaigrette recipe , salad dressing recipe
Recipe: Golden Balsamic Vinaigrette
| Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, red ripe tomatoes and fresh thyme. |
