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Calabrian Salmon En Papillote with Bok Choy

Calabrian Salmon En Papillote with Bok Choy

Name: Calabrian Salmon En Papillote with Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 6-oz pieces of salmon; 1⁄2 pound bok choy; White rice, cooked; Lemon slices; Sesame seeds, to taste; Calabrian Chili Sauce; 1 jar DeLallo Calabrian Chili Peppers; 4 cloves garlic; 1 teaspoon salt; 1 tsp pepper; 1 teaspoon sesame oil; 1 teaspoon DeLallo Fine Chopped Garlic in Water; 1 teaspoon white vinegar; 1 lemon, juiced

Ready to put your salmon skills to the test? Follow these directions to make Calabrian Salmon En Papillote with Bok Choy.

Prep TIme

15min
Cook Time

20min
Total Time

35min
Serving Size

2

Category Title Seafood
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

2 6-oz pieces of salmon
1⁄2 pound bok choy
White rice, cooked
Lemon slices
Sesame seeds, to taste
Calabrian Chili Sauce
1 jar DeLallo Calabrian Chili Peppers
4 cloves garlic
1 teaspoon salt
1 tsp pepper
1 teaspoon sesame oil
1 teaspoon DeLallo Fine Chopped Garlic in Water
1 teaspoon white vinegar
1 lemon, juiced

Directions

Preheat oven to 400 degrees.
Make the chili sauce by mixing chilis, garlic cloves, salt, pepper, sesame oil, chopped garlic, vinegar, and lemon juice in a food processor until a sauce forms.
Divide salmon and bok choy between 2 pieces of parchment paper.
Top each piece of salmon with a sprinkle of lemon juice and salt and pepper to taste.
Fold the parchment paper to seal the salmon and bok choy tightly inside. The parchment paper should form a “packet” that will contain all the steam and juices.