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Butternut Squash Pizza

A homemade fall-inspired butternut squash pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe is made easy with our Italian pizza dough kit.

  • prep time

    20min

  • cook time

    15min

  • resting time

    45min

  • total time

    1hr 20min

  • serving size 4

  • recipe category pizza

  • recipe cuisine american

recipe by : DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
  • Divide olive oil and toppings between each crust. First, brush pizzas with olive oil. Next, top with provolone cheese and small dollops of mascarpone. Sprinkle with butternut squash and browned pancetta.
  • Bake for 10-15 minutes, or until crust is golden and toppings are browned.
  • While pizza cooks, fry up sage leaves for about 2 minutes.
  • Serve pizzas topped with fried sage.
Keywords:

butternut squash pizza , squash pizza , butternut squash pizza recipe , butternut squash and sage pizza

Butternut Squash Pizza with Pancetta & Sage

A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe is made easy with our Italian Pizza Dough Kit.