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Spinach Artichoke Pasta Bake

Turn your favorite hot party dip into an irresistible (and easy!) weeknight pasta dish. This spinach artichoke pasta bake recipe features your favorite creamy cheeses paired up with tender artichokes and earthy spinach twirled up in our spiral Fusilli pasta.

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1 ½ cups of the pasta water to finish sauce.
  • Heat the oil, butter and garlic in a large oven-proof sauté pan on a medium setting. Cook until garlic is lightly browned, about 1 to 2 minutes.
  • Add the pepper flakes and artichokes to the pan. Sauté for 2 to 3 minutes.
  • Stir in the heavy cream and bring to a rolling boil. Recuce heat and cook until it thickens, about 8 to 10 minutes.
  • Stir in ¾ cups of the pasta water, the mascarpone and the basil. Cook until the cheese melts, about 3 to 4 minutes. Stir in the spinach and cook together for 2 minutes.
  • Stir in the salt, pepper and Parmesan or Parmigiano. Add the pasta and stir to coat. If necessary to thin the sauce, add more of the pasta water a little at a time.
  • Next, turn on the broiler. Top the pasta mixture with shredded mozzarella. Broil on high until the cheese is bubbly and golden brown, about 5 minutes.
  • Remove from heat and serve immediately.

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Keywords:

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Best Spinach and Artichoke Pasta Bake

Turn your favorite hot party dip into an irresistible (and easy!) weeknight pasta dish. This one-of-a-kind pasta recipe features your favorite creamy cheeses paired up with tender artichokes and earthy spinach twirled up in our spiral Fusilli pasta.