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Balsamic-Fig Glazed Brussels Sprouts

This Balsamic-Fig Glazed Brussels Sprouts from @dishingouthealth is an impressive side dish perfect for Thanksgiving or any weeknight meal. Brussels Sprouts are paired with crispy bacon, shallots. This dish comes together on one sheet pan and is absolutely delicious.

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Servings

    4-6

  • Recipe Category Side Dish

  • Recipe Cuisine American

  • Recipe Level Simple

Recipe By: Jamie Vespa @dishingouthealth

Ingredients

Directions

  • Preheat oven to 425ºF.
  • Combine Brussels sprouts, bacon, and shallots on a large, rimmed baking sheet.
  • In a small mixing bowl or glass jar, combine balsamic vinegar, olive oil, Fig Spread, rosemary, salt, and pepper; whisk to combine. Pour most of mixture over Brussels, reserving about 2 Tablespoons for after roasting.
  • Toss Brussels mixture well to coat. Roast for 25 to 28 minutes, tossing once midway through, until the bacon is crispy and sprouts are nicely caramelized.
  • Pour remaining glaze over Brussels mixture, tossing to coat. Transfer to a serving platter and garnish with freshly grated Parmigiano-Reggiano and pomegranate arils for a festive pop.

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Keywords:

glazed brussel sprouts , balsamic brussel sprouts , brussel sprouts and figs , brussel sprouts recipe

Balsamic-Fig Glazed Brussels Sprouts

This Balsamic-Fig Glazed Brussels Sprouts from @dishingouthealth is an impressive side dish perfect for Thanksgiving or any weeknight meal. Brussels Sprouts are paired with crispy bacon, shallots. This dish comes together on one sheet pan and is absolutely delicious.