null
GET $5.00 OFF YOUR FIRST ORDER!

Balsamic Citrus Pork Roast

The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy-to-make recipe—we promise you won’t be disappointed.

Balsamic citrus pork roast on a white plate

  • prep time

    10min

  • cook time

    270min

  • total time

    330min

  • serving size

    4-6

  • category title Dinner

  • cuisine type American

  • level simple

recipe by : Delallo

Ingredients

Directions

  • Preheat oven to 325˚F. Place oven rack in the lower-middle of the oven.
  • Trim large pieces of fat from pork. Season meat with salt and pepper. Brush with marmalade and then balsamic glaze. Be sure pork is coated evenly on all sides.
  • Place pork roast in Dutch oven. Pour broth around the base of the pork. Heat pork on the stovetop over medium-high heat until liquid is simmering.
  • Cover and place in the oven. Cook for 2-4 hours until tender and cooked through.
  • Transfer pork to a cutting board and allow to rest 15-20 minutes until serving.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

balsamic pork roast , citrus pork roast , citrus marinated pork roast , pork roast recipe

Balsamic Citrus Pork Roast

The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy-to-make recipe—we promise you won’t be disappointed.