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Baked Feta and Artichoke Dip with Olive Gremolata

This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata from @dishingouthealth is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser. It’s an easy, yet satisfying recipe to have in your arsenal for any gathering.

Finished Feta and Artichoke dip with toasted bread for dipping

  • Prep time:

    5min

  • Cook Time:

    30min

  • Cool Time:

    5min

  • Total Time:

    40min

  • Serving size: 8-10

  • Recipe Category: Appetizer

  • Recipe Cuisine: Mediterranean

Recipe by: Jamie Vespa @dishingouthealth

Ingredients

Directions

  • Preheat oven to 375ºF. Grease an 8x8-inch baking dish with non-stick cooking spray.
  • Place block of feta cheese in a large bowl; use the back of a spoon to crush and crumble into small pieces. Add artichoke hearts, Greek yogurt, mayonnaise, mozzarella, garlic, and red pepper flakes; stir well to combine.
  • Transfer artichoke dip to prepared baking dish; bake for 28 to 30 minutes, until bubbly with golden edges.
  • Place olives on a cutting board. Use the flat side of a large knife blade to smash the olives gently but firmly, breaking into smaller pieces. (Note: you can also use the bottom of a mug for this.)
  • Add olives to a medium bowl, along with parsley, pine nuts, olive oil, and lemon zest. Season with a pinch of salt and chili flakes.
  • Remove baked feta dip from the oven and let stand for 5 minutes. Scatter olive gremolata overtop and serve warm.

Baked Feta and Artichoke Dip with Olive Gremolata

This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata from @dishingouthealth is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser. It’s an easy, yet satisfying recipe to have in your arsenal for any gathering.