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Avocado Toast with Pesto, Roasted Tomatoes and Sweet Corn

Avocado Toast with Pesto, Roasted Tomatoes and Sweet Corn

Name: Avocado Toast With Pesto, Roasted Tomatoes And Sweet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 loaf baguette bread; 3 tablespoons DeLallo Extra Virgin Olive Oil; 2 ripe avocados; 1 tablespoon DeLallo Simply Pesto® Traditional Basil Sauce, plus more for drizzling; 1 teaspoon fresh lemon juice; 1 1/2 cups roasted semi-dried tomatoes; 1 ear fresh corn kernals (removed from cob); Salt and pepper

Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!

Sweet Corn and Roasted tomatoes on an Avocado Bruschetta

Prep Time

5 min
Cook Time

10 min
Total Time

15 min
Serving Size

6-8

Category Title Appetizer
Cuisine Type Italian

Recipe By: Delallo

Ingredients

1 loaf baguette bread
3 tablespoons DeLallo Extra Virgin Olive Oil
2 ripe avocados
1 tablespoon DeLallo Simply Pesto® Traditional Basil Sauce, plus more for drizzling
1 teaspoon fresh lemon juice
1 1/2 cups roasted semi-dried tomatoes
1 ear fresh corn kernals (removed from cob)
Salt and pepper

Directions

Preheat oven to 350˚F.
Slice baguette into 1/2-inch slices. Brush both sides with olive oil, then arrange on baking sheet. Bake for about 8 minutes, or until golden brown.
In the meantime, halve avocados. Remove skin and pit. In a mixing bowl, mash avocado with fork. Mix in lemon juice and pesto sauce. Season with salt and pepper to taste.
Evenly distribute ingredients between toasts. Top each slice with avocado, tomatoes and corn. Serve toasts with a light drizzle of pesto.

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