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Lemon Ricotta Pasta

Our lemon ricotta pasta dish is the perfect complement to fresh, springtime asparagus. The recipe involves a creamy, tasty, quick-and-easy presentation for your next kitchen creation! For a variation twist, try using goat cheese instead of ricotta.

  • Prep Time

    10min

  • Cook TIme

    15min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe by: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta for al dente texture, according to package instructions. About 3 minutes before it is done, add asparagus. Drain pasta and asparagus. Reserve 1 cup of pasta water for finishing.
  • In a large bowl, combine olive oil, lemon zest, tarragon and ricotta. Add hot pasta and asparagus to the bowl. Toss until thoroughly combined, adding 1 cup of pasta water to smooth sauce. Season with salt and pepper to taste.
Keywords:

lemon ricotta pasta , lemon ricotta pasta recipe , lemon ricotta pasta sauce , asparagus lemon ricotta pasta

Asparagus, Lemon & Ricotta Pasta

Our Asparagus, Lemon & Ricotta Pasta anytime dish is the perfect complement to fresh, springtime asparagus. Try using goat cheese, instead of ricotta, as a variation. The Asparagus, Lemon & Ricotta Pasta recipe involves a creamy, tasty, quick-and-easy presentation for your next kitchen creation!