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Hot Cheese Dip

Move over, spinach artichoke dip. There’s a new app in town. This hot cheese dip with olives and artichokes is super easy and loaded up with best loved Meditteranean flavors—sure to be a tasty conversation piece.

  • Prep Time

    5min

  • Cook Time

    1hrs

  • Resting Time

    10min

  • Total Time

    1hr 15min

  • Serving Size 8-10

  • Recipe Category Appetizer

  • Recipe Cuisine Italian

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 350˚F.
  • Combine all dip ingredients in a small oven-proof baking dish. Mix well. Bake for 40 minutes, or until bubbly and top browned.
  • Arrange bread slices on a large baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake alongside cheese dip until golden brown for last 10-12 minutes. Remove dip and toasts from the oven.
  • Top dip with extra shredded mozzarella and fresh torn basil. Serve with Italian toasts.
Keywords:

hot cheese dip , olive dip , dip with olives , artichoke cheese dip , artichoke and olive dip

Artichoke & Olive Bruschetta Hot Cheese Dip

Move over, Spinach Artichoke Dip. There’s a new app in town. This extraordinary entertaining idea is super easy and loaded up with best loved Meditteranean flavors—sure to be a tasty conversation piece.