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Antipasti Salad

Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love.

  • Prep Time

    20min

  • Cook Time

    No Cooking Required

  • Total Time

    20min

  • Serving Size

    8-10

  • Recipe Category Salad

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: Heidi Larsen

Directions

  • Start off with a base of leafy greens. I like a simple spring mix or even chopped romaine. I like to make a big pile of it in the middle of the platter and then build the rest of the ingredients around it.
  • Layer pickled flavors with salty and savory for variety. I start layering on the goodies, like:
  • -A combo of pickled veggies in DeLallo’s Mild Giardiniera.
  • -Jarred DeLallo grilled artichoke hearts — my favorite!
  • -Sweet pickled pepperazi in a rainbow of colors and pickled mild pepperoncini for pucker.
  • -A variety of briny olives including those tasty blue cheese stuffed olives everyone eats first.
  • -Authentic Italian salamis and salumis for the meat lovers, and of course cheeses too.
  • Add some crunch. I wrapped DeLallo breadsticks with thin layers of salty prosciutto. Or, add crisped crostini crackers in plain or sesame flavors.
  • Top it with cheese. Chunks of provolone or balls of mozzarella add a creamy bite to the salad, or you can always add chunks of Parmesan for a spunkier bite—and so good when you do!
  • Dress that salad like you mean it! A simple balsamic dressing served on the side lets everyone sauce their salad the way they like. But my VERY favorite dressing is a simple drizzle of olive oil and DeLallo Modenacrem Balsamic Glaze that’s velvety rich and sweet.

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Keywords:

antipasto salad , antipasta salad , antipasto recipe

Antipasti Salad

Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love.

View the full recipe here!