DeLallo Stuffed Grape Leaves are tender, spring-harvested grape leaves that are delicately wrapped around a flavorful medley of rice, fresh herbs and spices for a classic Greek mezze platter feature. Stuffed Grape Leaves, or dolmas, boast an irresistibly briny, tart, nutty bite make with an eye-catching gourmet presentation. Our resealable container makes it easy to use and store stuffed grape leaves.
- Classic antipasto and Greek mezze item.
- Features tender, young grape vine leaves.
- Stuffed with a seasoned rice filling.
- Briny, tart, nutty, lemony flavors.
- Easy, ready-to-serve appetizer.
- Packed in oil.
- Convenient, resealable container.
- Preservative free.
- Non GMO.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Stuffed grape leaves are an easy gourmet appetizer served on their own, but are great to pair up with other Greek favorites on mezze plates and cheese boards. Stuffed grape leaves complement other Greek and Middle Eastern flavors so feature them alongside hummus and pita chips, feta cheese, Kalamata olives, salt-cured olives, roasted red peppers, fresh cucumber slices and more. Stuffed grape leaves are a beautiful gourmet garnish to Greek-themed sandwiches, salads, wraps and pasta recipes.
Frequently Asked Questions:
What are stuffed grape leaves?
Stuffed grape leaves, also known as dolmas, are a tasty appetizer that originated in Turkey (ancient Persia) and Greece—a part of both Greek (Mediterranean) and Turkish (Middle Eastern) cuisines today. Tender grape leaves are wrapped around a rice mixture that includes fresh herbs and vegetables. Sometimes these stuffed grape leaf recipes include lamb, minced meat or ground meat. Stuffed grape leaves can be made with a vast variety of ingredients, depending on where they are made. The filling can be seasoned with such ingredients as pine nuts, onion and lemon. Stuffed grape leaves can be served on their own or simply with a dollop of hummus or yogurt. Stuffed grape leaves can be a tasty feature on Greek mezze platters and charcuterie boards. Warmed dolmas are often served as a small meal or entrée.
What’s another name for stuffed grape leaves?
Another name for stuffed grape leaves is dolmas.
What are grape leaves stuffed with?
Stuffed grape leaves can be stuffed with a variety of fillings but traditionally feature rice or bulgar along with fresh herbs, onions, warm spices and a kiss of tangy citrus (lemon). If they are not vegetarian stuffed grape leaves, the rice mixture can be combined with minced meat, ground beef, lamb and even seafood.
What do I serve with stuffed grape leaves?
Stuffed grape leaves can be served simply on their own with a squeeze of fresh lemon or with a dollop of yogurt or hummus. Take it to the next level and serve stuffed grape leaves alongside other Greek and Mediterranean flavors like feta cheese, roasted red peppers, tzatziki, haloumi, Kalamata or Halkidiki olives and pita bread—to name a few. They also make an excellent garnish for Greek-inspired salads and pasta dishes.
Are stuffed grape leaves gluten free?
Yes, DeLallo Stuffed Grape Leaves are gluten-free. They are also vegetarian/vegan and free of preservatives.
Do I eat stuffed grape leaves warm or cold?
DeLallo Vegetarian Stuffed Grape Leaves can be eaten warm, at room temperature or slightly chilled. Those made with meat are best enjoyed when they are warm.
