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DeLallo Pistachios are the ultimate nut for snacking, entertaining and even gifting. There’s something almost regal about the pistachio. They’re slightly sweet with a mild, nutty flavor and so much fun to crack into! Whether you are nuts for pistachios yourself or are looking for a classic gift idea, this gourmet treat will not disappoint!
Our premium Pistachios are harvested and dry roasted fresh in small batches to ensure the best taste and quality. Naturally opened and ready-to-crack, pistachios are a good source of protein and antioxidants making them more than just a favorite snacking pastime, but a healthy all-natural treat.
Pistachios in shell are perfect for everyday snacking, entertaining and even gifting. Pair up pistachios with your favorite cheeses and antipasti. Dazzle charcuterie trays and cheese boards with a generous handful. Create breadings and coatings for meat and seafood. Sprinkle crushed pistachios on everything from salads and pasta dishes to pies, ice cream and puddings for an irresistibly sweet and nutty crunch.
Pistachios are small green nuts that grow inside of a hard tan-colored shell. A member of the cashew family, pistachios are considered tree nuts, as they grow on small-to-medium-sized trees—the Pistacia vera, a tree that is native to the Middle East. This prized nut is slightly sweet, mild and nutty in flavor. It is enjoyed as a healthy snack, a gourmet feature on charcuterie boards and cheese trays and an ingredient in both sweet and savory recipes. Pistachios are a good source of healthy fats, fiber, protein and nutrients like vitamin B6. Because of their health benefits, pistachios may help with blood sugar levels and weight loss.
Pistachios are technically the seeds from drupe fruits, but are considered nuts in all culinary applications. They are not vegetables.
Yes, pistachios come from the Pistacia vera tree.
DeLallo Pistachios are grown and harvested in the U.S.A.
Yes, pistachio shells are part of the browns and so compostable.
Pistachios are a healthy snack, entertaining item and gourmet ingredient. Pistachios are a great feature on cheese boards, charcuterie plates and other antipasto presentations. Use crushed pistachio nuts to create breadings, crusts and coatings. Make herby pesto sauces with an added crunch. Sprinkle them a nutty-sweet topping on salads, pasta dishes, ice cream, gelato and more.
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