Semolina is made from durum wheat, which is wonderfully hard and high in gluten, making it ideal for pasta and bread. Its slightly coarse texture and golden hue make it great to use for homemade pasta. 00 Flour is finely ground and comes from a blend of soft and hard wheat varieties. It’s super versatile but shines brightest in the world of pizzas and pastries.
Semolina And 00 Flour - The Delallo Difference
Both DeLallo flours are not just about quality; they bring a piece of Italian tradition into your recipes. Whether you're kneading a batch of pizza dough, shaping delicate pastas, or even crafting a rustic loaf of bread, the DeLallo difference is clear - it’s about embracing the joy of cooking with the best ingredients.
Semolina And 00 Flour You Can Buy
Are you on a quest to find the best semolina and 00 flour for your kitchen creations? Whether you’re looking to whip up some authentic Italian pasta or bake a batch of heavenly pizza, choosing the right flour can really elevate your dishes. Order our flours today and we will ship directly to your door.
Premium Pizza And Pasta Flour With Exceptional Flavor And Multi-Purpose Functionality
Whether you're rolling out a rustic pizza dough or shaping perfect strands of pasta, our flour ensures your dishes are not only delicious but also boast an exceptional texture that's hard to achieve with anything else. Its finely milled consistency and precise protein content make it versatile enough for all your baking needs, while still being easy to work with, whether you're a novice or a seasoned chef.