All-Natural Uncured Sausage with Italian-Style Herbs, No Added Nitrites or Nitrates, No Artificial Ingredients
DeLallo Italian Herb Dry Sausage is an eye-catching cured meat handcrafted from our traditional Italian recipe. This charcuterie-board favorite is made with premium cuts of pork that are ground finely and seasoned with garlic and complementary spices. Specially air-cured for its smooth, snappy texture and robust flavor, this zesty variety is hand-rubbed with a generous bouquet of beloved Italian herbs.
- Authentic Italian recipe.
- Crafted from superior cuts of pork.
- Finely ground and air cured for a smooth, tender texture.
- A savory, full-flavored dry sausage with an herby kick.
- Hand-rubbed with dried Italian herbs for gourmet appeal.
- Easy gourmet snack and entertainment offering.
- No added nitrates or nitrites.
- No preservatives.
- No artificial ingredients.
- Gluten free.
- Dairy free.
Kitchen and Usage Tips:
Italian Herb Dry Sausage is a stunning gourmet cured meat that is perfect for serving on its own or as part of an elaborate charcuterie board or antipasto platter. Slice and serve this gorgeous dry sausage alongside specialty cheeses, briny olives, pickled peppers and all of your favorite antipasti. Dry sausage is great for game day, movie night and happy hour occasions served with chips, pretzels and beer. Slice atop of flatbreads, pizzas and antipasto salads. Use it to stuff stromboli and calzones. For a simple pairing, serve it with your favorite Italian cheese and a red wine.
Frequently Asked Questions:
What is dry sausage?
Dry sausage is a meat product that is made up of finely or coarsely ground meats like pork or beef along with spices. These ingredients are stuffed into casings and put through a long and controlled air-drying process. This is sometimes called “air curing.” This curing process is an act of preservation that relies on salt and patience.
What is Italian herb dry sausage made of?
DeLallo Italian Herb Dry Sausage is made with top-quality cuts of pork that are finely ground and then seasoned with garlic and hand-selected spices. The outer surface is rubbed with a generous bouquet of herbs and spices.
What is the difference between dry sausage and salami?
Dry sausage is a variety of salami. Both are cured meat products that are made with pork, beef or a combination. They are seasoned and then air-cured—not cooked—to create a smooth, snappy sausage with an eye-catching marbling and a robust, savory flavor.
