Stuffed Cherry Peppers With Prosciutto And Provolone

DeLallo Provolone and Prosciutto Stuffed Cherry Peppers are a loaded antipasto ready to wow charcuterie plates and cheese boards. Bold and briny with a spicy kick, these hand-selected green cherry peppers are stuffed with a cube of sharp aged provolone that has been wrapped in prosciutto ham. Packed in extra virgin olive oil to preserve taste, texture and appearance, this eye-catching antipasto is the ultimate appetizer, garnish and charcuterie board feature.

• Spicy pickled green cherry pepper.
• Stuffed with sharp aged provolone cheese and savory prosciutto ham.
• Delicious contrast of textures and flavors.
• Packed in extra virgin olive oil.
• Eye-catching antipasto with gourmet appeal.
• Unique garnish and charcuterie board feature.
• Non GMO.
• Gluten free.

Kitchen and Usage Tips:

Stuffed Cherry Peppers are a delicious well-rounded snack and appetizer all on their own, but also make for an eye-catching feature on charcuterie boards, cheese plates and antipasto spreads for holidays and happy hours. Serve them as a unique garnish for antipasto salads, garden salads and pasta salads, sandwiches and wraps.

Frequently Asked Questions:

What are stuffed cherry peppers?

Stuffed cherry peppers are a well-rounded gourmet antipasto featuring squat green piquant pepper that have been pickled and then stuffed with a generous cube of aged provolone cheese that is wrapped in salty, savory prosciutto. Each bite is a delicious contrast of flavors and textures making it an unforgettable app.

Are stuffed cherry peppers spicy?

Yes, the green cherry peppers have a zesty heat that is somewhat tamed by the creamy cheese, the savory prosciutto and its tangy vinegar and oil marinade.

How do I use stuffed cherry peppers with prosciutto and provolone?

Serve stuffed cherry peppers all on their own as a well-rounded antipasto or feature on charcuterie boards and cheese spreads. They are an incredible snack, but also a great gourmet garnish for salads, subs and wraps.