DeLallo Gluten-Free Pizza Dough Mix is an easy-to-prepare pizza dough kit that includes everything needed to make a tasty, pizzeria-style pizza crust without the wheat. Just because you are gluten free doesn’t mean you can’t enjoy that airy, chewy Neaopolitan-inspired pizza crust. Our superior gluten-free flour blend features chickpea and white rice flours for an incredible taste and texture similar to that of traditional wheat-based pizza dough.
Our Gluten-Free Pizza Dough Mix includes gluten-free flour along with the necessary packet of yeast—just add water. Simple step-by-step instructions for creating a gluten-free pizza dough recipe are right on the package. Now get out your pizza stone or baking sheet and your favorite toppings!
Click here for the detailed instructions in our article, How to Make Gluten-Free Pizza Dough.
- Made in Italy.
- Superior gluten-free flour blend made with chickpea and white rice flours.
- Includes yeast packet.
- Easy to create homemade pizza dough. Just add water.
- Taste and texture similar to traditional pizza dough.
- Dairy free.
- All natural.
- Vegan/Vegetarian.
- Non GMO.
- Gluten free.
Kitchen and Usage Tips:
Use our Gluten-Free Pizza Dough Mix to create gluten-free dough for pizzas, flatbreads, calzones, garlic knots, baguettes and breadsticks, focaccia, pepperoni rolls and stromboli. A detailed recipe for how to make the gluten-free pizza dough is right on the package. Once the dough rises, you can add flavor by sprinkling with dried herbs and hard Italian cheeses. We recommend brushing the crust with extra virgin olive oil for additional flavor and color. You can use a pizza stone or a baking sheet lined with parchment paper for baking up your gluten-free pizza crust.
For thicker crusts, this kit makes 3 pizzas (9-inch rounds).
For thinner crusts, this kit makes 4 pizzas (9-inch rounds).
For more info and our gluten-free pizza dough recipe, check out the article How to Make Gluten-Free Pizza Dough.
Frequently Asked Questions:
What is gluten-free pizza dough mix?
DeLallo Gluten-Free Pizza Dough Mix is a pizza dough kit that includes everything needed to make a homemade gluten-free pizza crust. Our kit includes gluten-free flour and a yeast packet for leavening the dough. (All you need to do is add the warm water.) The superior gluten-free flour blend in our kit is made with chickpea and white rice flours for the ideal taste and texture—similar to that of traditional wheat-based pizza crust recipes.
What ingredients are in this gluten-free pizza dough mix?
The main ingredients of our gluten-free flour blend are chickpea flour and white rice flour. Inspired by our love of that perfect pizza crust—chewy, crisp and exquisitely airy—we have created a gluten-free pizza flour that produces the ideal baked crust.
How does gluten-free flour affect pizza dough?
Gluten-free pizza dough tends to be stickier than the traditional pizza dough made with glutinous wheat. Gluten is what gives pizza dough its elasticity and structure. This should be noted when forming the dough. When baking gluten-free dough, we recommend a well-greased surface, so that your baked crust won’t be stuck to the baking sheet or pan. Also, gluten-free dough typically will not rise as much as pizza dough containing gluten.
How long does it take to prepare this homemade gluten-free pizza dough mix for the oven?
While it takes mere minutes to combine ingredients in a bowl to form the gluten-free pizza dough, time is needed for the dough to rise. We recommend, at least, 45 minutes for dough to rise covered in a bowl in a warm place.
What is the difference between pizza dough mix and gluten-free pizza dough mix?
We offer two pizza dough kits. Both kits include a pizza dough flour blend and a yeast packet that will allow the dough to rise. Each kit is all-inclusive, so you need only water to prepare. One of these pizza dough kits is a traditional Pizza Dough Mix that is made with type 00 wheat flour. This kit contains gluten. Our Gluten-Free Pizza Dough mix is made with a blend of chickpea and rice flours, so it does not contain gluten.
