DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional whole wheat pasta.
Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.
- Made in Italy.
- Certified gluten-free pasta.
- Crafted with premium, Non GMO whole grain brown rice flour.
- Produced in a dedicated gluten-free facility with no risk of cross-contamination.
- Similar taste and texture to traditional whole wheat pasta.
- Cooks up perfectly al dente.
Kitchen and Usage Tips:
Gluten-Free Fusilli is a springy pasta shape that can be used in many recipes. Its spiral shape is skilled at catching sauces and small ingredients. Known for its role in hearty tomato-based meat sauces like Bolognese, Fusilli is also a solid choice for rich tomato sauces, cream sauces, cheesy baked pasta and cold picnic pasta. We love it served as a cold with tuna and cured olives as a tasty gluten-free pasta salad.
Frequently Asked Questions:
What Is Gluten-Free Fusilli? Gluten-Free Fusilli is a springy spiral-shaped pasta made with gluten-free ingredients like chickpeas, corn, rice, lentils or quinoa—to name a few varieties. This fun pasta shape is versatile and great for all of your favorite gluten-free pasta recipes, from hearty meat sauces to cold picnic pasta salads.
What Is Gluten-Free Fusilli Made Of? Gluten-Free Fusilli can be made with any number of gluten-free ingredients, unlike the durum wheat of traditional whole wheat pasta. Some gluten-free pasta variations include such ingredients as chickpeas, corn, brown rice flour, quinoa and lentils—even combinations of these ingredients. It is all up to your tastes. DeLallo Gluten-Free Fusilli is made with whole-grain brown rice.
Is All Fusilli Gluten-Free? No, all Fusilli pasta is not gluten-free. Traditional whole wheat pasta is made with semolina flour—a finely ground flour made with durum wheat. Durum wheat contains gluten. For pasta that is gluten-free, check the label for a gluten-free certification.
Does Gluten-Free Fusilli Taste Different? Gluten-free pasta does not taste exactly the same as traditional semolina pasta, as they are made with different ingredients. Depending on the gluten-free ingredients used and their quality, gluten-free pasta should have a similar taste and texture to that of traditional whole wheat pasta.
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