DeLallo Whole Mild Pepperoncini Peppers are golden Greek peppers known for their wrinkled skin, crisp texture and tangy, sour flavor. Our Mild Pepperoncini Peppers are green chili peppers with a mild heat and a big pepper flavor. Besides being a famous feature of antipasto platters and charcuterie boards, these popular pickled peppers are a staple garnish and condiment for a number of Greek-inspired creations—from pizzas and salads to creamy dips and cold pasta recipes.
- Product of the Greece
- 100% cured without the use of heat.
- Superior quality pepperoncini peppers.
- Hand-harvested at the peak of flavor.
- Whole peppers packed fresh within 24 hours of harvest.
- Irresistible sweet and pleasantly sour flavor with a mild heat.
- Famously wrinkled skin with a crisp texture.
- Colorful addition to antipasto platters.
- Use to create Greek-inspired salads, sandwiches, pasta salads, dips and more.
- Kosher.
- Fat free.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
These golden Greek peppers add a spicy, pleasantly pickled flavor to many creations. Eat pepperoncini peppers straight from the jar or use them as a garnish for pizzas, sandwiches, salads and pasta salads. Top hummus dips, creamy dips and Greek-style nachos with feta cheese, roasted red peppers and tomatoes. Use them as a zesty pickled pepper for Italian beef. Get creative and invent your own Greek-inspired baked chicken, grain bowl, wrap or pasta recipe.
Frequently Asked Questions:
What are pepperoncini peppers?
These mild peppers measure about two-inches long with pale, green-yellow skin that is wrinkled. The flesh proves tangy and sweet. As the peppers ripen on the plant, they may turn red, though this doesn't affect the heat. Each mild pepper runs between 100 and 500 on the Scoville heat unit scale, which is closer to a bell pepper than a jalapeño.
Where do pepperoncini peppers come from?
Pepperoncini mostly come from Greece and Italy. They also can be found in Latin America, though they aren’t very popular there. The small, flavorful pepper was brought to Europe by Spanish explorers.
Are pepperoncini peppers hot?
Yes, they can be. Each pepperoncini pepper measures between 100 and 500 on the Scoville heat units chart. That's just a little above a basic green bell pepper, which measures at zero. In comparison, a jalapeño measures between 2,500 to 8,000 Scoville heat units. You can buy mild or hot.
Can I eat pepperoncini peppers raw?
Though they can be eaten raw, pepperoncini peppers get pickled most often. Pickling lessens the sweetness and upping that natural tang. Pickled pepperoncini often come chopped or whole and are found in the condiment or Italian food section in the grocery store.
Are pepperoncini peppers and banana peppers the same thing?
Banana peppers are not the same as pepperoncini peppers. Both peppers are part of the Capsicum annuum family, they are different in taste, texture and appearance. Banana peppers are more waxy and smooth, while pepperoncini peppers are more soft and wrinkly. Besides their looks, banana peppers are mild and zesty, while pepperoncini are golden Greek peppers that tend to be spicier and more sour when pickled. Mild banana peppers tend to be milder in heat than mild pepperoncini peppers, but it all depends on the batch.
