DeLallo Thin Breadsticks, also known as Torinese Italian breadsticks, are a traditional antipasti that are ready to enjoy as an anytime snack, gourmet charcuterie accent and pasta complement. Dough is rolled out into super thin ropes, then brushed with extra virgin olive oil and sprinkled generously with sea salt. We bake them until they are just golden brown for the ultimate fresh-bread flavor, rustic appearance and thin, crunchy texture.
Imported from Italy and made with the highest quality of ingredients, these crispy breadsticks will take your charcuterie board creations to the next level. Serve with your favorite cured meats, cheeses, Italian olives, bruschetta… anything you can dream up!
- Authentic Italian breadsticks.
- Traditional antipasto, snack and entertaining item.
- Made simply with extra virgin olive oil and sea salt.
- Baked to golden brown perfection.
- Thin, crunchy with a savory fresh-bread flavor.
- Trending complement for charcuterie and cheese boards.
- No artificial colors or preservatives.
- Non-GMO.
- Vegetarian/Vegan.
Kitchen and Usage Tips:
Our Thin Breadsticks are the perfect anytime snack, pasta complement and gourmet antipasto. Feature them alongside all of your charcuterie board and cheese plate favorites. Create an Italian-themed antipasto spread with Genoa salami, thinly sliced prosciutto, fresh mozzarella, Granino or Parmigiano-Reggiano cheese, Castelvetrano olives, roasted red peppers, tomato bruschetta and more. Try our Italian breadsticks wrapped in prosciutto for an eye-catching entertaining item. Serve breadsticks as a crispy complement to pasta dishes, soups, grain bowls and leafy green salads.
Frequently Asked Questions:
What are thin (Torinesi) breadsticks?
Traditional Italian breadsticks are not the doughy soft breadsticks that you order from your local pizza shop. Authentic grissini breadsticks are thin and crispy, baked for that signature golden brown color and irresistible crunch. In Italy, the dough is made with wheat flour, yeast and warm water. Once the dough rises, bakers knead the dough and form long ropes. These are brushed with olive oil, sprinkled with sea salt and then baked.
What do I eat with thin (Torinesi) breadsticks?
Thin Breadsticks can be enjoyed in many ways. For one, they are the perfect anytime snack. Their thin, crunchy presence is the perfect accent to antipasto spreads, charcuterie plates and cheese boards, as they are a natural complement to hard and soft cheeses, cured meats, briny olives, pickled peppers, creamy spreads, bruschetta, etc. These thin, crunchy breadsticks are a tasty complement to pasta dinners, soups and leafy green salad.
What is the difference between our Thin Breadsticks and Grissini Breadsticks?
The difference between DeLallo Thin Breadsticks and DeLallo Grissini Breadsticks is the shape. Torinese-style Thin Breadsticks are thin in shape, while our Grissini Breadsticks are crafted for homestyle appeal with a rustic wavy shape. Both varieties of our Italian breadsticks are baked simply with extra virgin olive oil and sea salt giving them an irresistibly savory flavor and golden crunch.
