Sun-Dried Peppers

DeLallo Sweet & Tangy Sun-Dried Peppers are zesty, sun-kissed Italian peppers marinated in a sweet vinegar for an irresistible sweet-and-tangy flavor and tender texture. Inspired by the bold cuisine of Southern Italy, these unique and colorful pickled peppers are the perfect charcuterie feature alongside meats, cheeses, olives and gourmet toasts and a sunny-sweet addition to salads, sandwiches, wraps, dips, pizzas, flatbreads and pasta.

• Grown and harvested in Southern Italy.
• A zesty Italian pepper marinated in sweet vinegar.
• Irresistible tangy-sweet flavor with a tender bite.
• Ready-to-use gourmet ingredient.
• Colorful, unique charcuterie and antipasto feature.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.
• Preservative free.

Kitchen and Usage Tips:

As an easy appetizer, serve Sun-Dried Peppers with soft cheeses, olives and crispy toasts. Feature them on charcuterie boards, cheese plates and antipasto spreads. Use them to accent homestyle meatballs and meatloaves. Dazzle breakfast omelets, potatoes and frittatas. Top paninis, pizzas, salads and flatbreads with a unique bold flavor. Amp up creamy dips, salsas and spreads.

Frequently Asked Questions:

What are sun-dried peppers?

Our Sun-Dried Peppers are zesty red peppers from Southern Italy that are picked and then packaged in a vinegar brine or marinade. These brilliant peppers are tangy and sweet with a hint of smoky sun-kissed flavor.

What do sun-dried peppers taste like?

DeLallo Sun-Dried Peppers are a zesty pepper that is marinated (or pickled) in a sweet and tangy brine. They are not very spicy, as their heat is tamed by the vinegar.

How do I use sun-dried peppers?

You can use our Sun-Dried Peppers in the same way you would use sun-dried tomatoes or any jarred peppers. As an easy appetizer, pair them with soft cheeses, olives and crispy toasts. Feature them on charcuterie boards and antipasto platters. Use them to accent homestyle meatballs and meatloaves. Dazzle breakfast omelets, potatoes and frittatas. Top paninis, pizzas, salads and flatbreads with a unique bold flavor. Create creamy dips, spreads and salsas.