DeLallo Peppers and Onions Pasta Sauce is a handcrafted pasta sauce made with just a few simple ingredients—true to the tradition of authentic Italian cuisine. Simmered in small batches, this homestyle recipe features chunks of red and green bell peppers with onions sautéed in extra virgin olive oil and red-ripe Italian plum tomatoes. Our Peppers and Onions Sauce is a chunky, slow-simmered pasta sauce with a rich tomato flavor and the earthy sweetness of sautéed peppers and onions—a jarred sauce so good, you won’t have to add anything to enjoy!

• Authentic Italian recipe.
• Red-ripe Californian Roma tomatoes and extra virgin olive oil.
• Bell peppers and onions sautéed to bring out earthy sweetness.
• Slow-simmered tomato sauce for homestyle flavor.
• Ready to heat and serve.
• Gluten free.
• Vegan/vegetarian.
• Non GMO.
• No preservatives.

Kitchen and Usage Tips:

Peppers and onions sauce is a great from-the-jar pasta sauce. Enjoy with your favorite pasta shape or use it to create cheesy baked pasta dishes like lasagna and baked ziti. Use this sauce as a starter for chili recipes or tomato-based soups where a chunky pepper sauce is desired. Peppers and onions sauce is great for meatballs, stuffed peppers and even pizza.

Frequently Asked Questions:

What is peppers and onions sauce?

Peppers and onion sauce is a homestyle tomato pasta sauce. Unlike a classic marinara sauce, this sauce has a chunky consistency as it is loaded with bites of red and green bell peppers and onion. Peppers and onions sauce typically features some type of red-ripe tomatoes with chunks of bell peppers and onion. Like most pasta sauces, it is seasoned with aromatics, herbs and spices.

What is peppers and onions sauce made of?

DeLallo Peppers and Onions Sauce features California-grown Roma tomatoes along with chunks of red and green bell peppers and onions. This sauce begins with a traditional soffritto of aromatics and olive oil.