DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor accented by its stuffing of sweet, red pimento pepper. The Manzanilla Olive is a beautiful table olive and a versatile antipasto that is perfect for snacking, for featuring on charcuterie boards, for garnishing salads and for plopping in martinis and savory cocktails.
- Popular Spanish olive.
- Large, meaty green olives with a tart, briny flavor.
- Stuffed with sweet, aromatic pimento pepper paste.
- Beautiful contrast of flavors and textures.
- Superstar table olive for snacking and entertaining.
- Feature of dirty martinis and savory mixed drinks.
- Gluten free.
- Vegan/vegetarian.
- Kosher.
- Non GMO.
Kitchen and Usage Tips:
Stuffed Manzanilla Olives are a popular table olive and antipasto that can be served as a snack on their own or alongside other charcuterie and cheese board favorites like cured meats, cheeses, pickles, peppers, focaccia bread, toasts, etc. They may be best known for their role in the beloved Dirty Martini, as well as other savory cocktails. Their briny flavor makes them a great ingredient to accent pasta sauces, baked chicken dishes, pizzas, salads, crostini apps and so much more. Manzanilla olives pair well with other Spanish classics like spicy chorizo sausage, Manchego cheese and Cava wine.
Frequently Asked Questions:
What are manzanilla olives?
Manzanilla olives are Spanish olives that originated in Sevilla. They are a straw-green color, plump and meaty in texture and cured for a tart, briny flavor. They have a small pit, which is often removed so they can be stuffed with red pimento pepper paste.
What kind of olive is manzanilla?
Manzanilla olives are green olives from Spain.
What do manzanilla olives taste like?
Manzanilla olives are cured in the Spanish style. Their resulting flavor is briny and tart.
With what are DeLallo Manzanilla Olives stuffed?
DeLallo Stuffed Manzanilla Olives are stuffed with a brilliant red pimento pepper paste for an added sweet flavor.
What is the difference between Manzanilla olives and Castelvetrano olives?
Both Manzanilla and Castelvetrano olives are plump green olives, but there are many differences. Manzanilla olives are larger and more ovid in shape, more tart and intense in their flavor and from Spain. Castelvetrano olives are green, but more buttery and mild due to their curing process. They are smaller with a more round shape.
How do I use stuffed Manzanilla olives?
Stuffed Manzanilla Olives can be featured in martinis to create the famed Dirty Martini, along with other savory cocktails and mixed drinks. As a table olive, feature them on charcuterie boards and cheese plates alongside cured meats, specialty cheeses, pickles, peppers, focaccia bread, etc. As an ingredient, they add a complex dimension to pasta sauces, baked chicken dishes, salads, pizza pies, party dips and so much more. Pair them with other beloved Spanish flavors and ingredients.
