Pitted Black Olives (Sliced)

DeLallo Sliced Ripe Olives are tree-ripened and specially cured for a mild, nutty, briny flavor and a plump, meaty bite. A classic pantry essential, ripe black olives are a tasty topping, ingredient and snack. They shine in just about every recipe—from pizzas and nachos to homemade pasta sauces and garden salads. Olives are pitted and sliced for kitchen convenience.

• Specially cured for a mild, nutty, briny flavor.
• Versatile pantry staple.
• Firm and extra plump with a meaty bite.
• Recipe-ready ingredient.
• Super snacking olive.
• Sliced for kitchen convenience.
• Kosher.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Sliced black olives just may be one of the most versatile pantry essentials. Use them to create pizzas, flatbreads and homemade pasta sauces. Black olives are a stunning addition to garden salads, cold pasta salads, creamy tuna and chicken salad recipes, antipasto salads and macaroni salads. Add a burst of flavor to breakfast eggs, roasted potatoes, quiche recipes and creamy party dips. The possibilities are endless!

Frequently Asked Questions:

What are black olives?

Ripe black olives in a can are olives that have ripened from green to black. These olives are harvested, pitted and then cured for a mild, nutty flavor and a tender, but firm texture. Unlike table olives that are slowly cured and develop intense tart, briny flavors, these olives are mild and earthy—a much more down-to-earth olive that is great for snacking and for many recipes.

How do I use sliced black olives?

There are many ways to use sliced black olives. Top off salads, pasta salads, pizzas, crostini toasts and flatbreads. Create creamy dips, macaroni salads and tuna or chicken salad recipes. Add them to omelets, roasted potatoes and antipasto salads. Sliced black olives are a classic garnish for Tex-Mex creations like nachos, salsas and tacos.