DeLallo Hard Salami is a German-style cured sausage made with a fine-textured blend of beef and pork. Hard Salami is specially cured and seasoned with garlic, natural smoke flavor and select spices for a robust, garlicky kick and its signature firm, snappy texture. This premium deli meat is pre-sliced and packaged for snacking and serving convenience.

• Traditional German-style salami.
• Crafted with top-quality cuts of pork and beef.
• Specially seasoned with garlic and hand-selected spices.
• Garlicky with a natural smoke flavor.
• Artisanal air-curing develops its distinct smooth texture and savory, robust flavor.
• Cold-cut party tray feature.
• Essential for Italian-style sandwiches and subs.
• Pre-sliced and packaged for snacking and sandwich convenience.
• Non GMO.
• Gluten free.

Kitchen and Usage Tips:

Hard salami is perfect for antipasto salads and chef salads. Layer it up as a feature of Italian-style subs, wraps and hoagies. Serve it as a premium deli meat on sandwich platters and cold-cut party trays. Create pinwheel-style appetizers rolled up with soft cheeses. Pair it with provolone, mozzarella and other classic Italian deli cheeses.

Frequently Asked Questions:

What is hard salami?

Hard salami is a dry sausage that originated in Europe, possibly Germany. Its extensive curing and fermentation leads to a dry sausage with a firm, snappy texture and a distinct garlicky, smoky flavor. Salami is a feature on party trays, sandwich platters and Italian-style subs and hoagies.

What is hard salami made of?

DeLallo Hard Salami is made with the highest-quality blend of pork and beef and seasoned with garlic, natural smoke flavor and select spices.

Do I have to cook hard salami?

Hard salami does not need to be cooked and can be eaten safely straight from the package. Salami is already cooked and/or cured so that it is ready to enjoy. It can be cooked as an ingredient, but it is not necessary.

Can I freeze hard salami?

Yes, hard salami can be frozen if it cannot be consumed within 5-7 days. It will need to be packaged very carefully to avoid drying out or freezer burn.

What is the difference between hard salami and Genoa salami?

There are many differences between Hard Salami and Genoa Salami. To start, Genoa Salami is a product of Genoa, Italy, whereas hard salami is thought to have originated in central Europe. Besides that, the ingredients in each vary widely. Genoa Salami is made with a base of coarsely ground pork (as its main meat), but also beef and sometimes veal. Hard salami is made solely with beef. The main difference in flavor is that hard salami is a smoked product (sometimes artificially so), while Genoa Salami is cured, but not smoked. Because of its curing methods and ingredients, Genoa Salami boasts a more delicate savory flavor. Hard salami is more smoky and robust. Lastly, the texture of each meat is very different, as well. Hard salami can be described as more dry and meaty. On the other hand, Genoa Salami is more tender and moist.

How do I use hard salami?

Hard salami can be used in antipasto salads and chef salads, Italian-style subs and paninis and pinwheel-style appetizers along with creamy Italian cheeses. Hard salami is a great feature on build-your-own sandwich platters and party trays. It can be used as a substitute for pepperoni on pizzas, flatbreads and classic pepperoni rolls. Try it in breakfast scrambles and omelets.