Olive Medley (Perishable)

DeLallo Seasoned Olive Medley is a brilliant mix of crisp and colorful olives in a light marinade of select herbs and spices. The bold purple-hued Greek Calamata, the Mammoth Black Greek and the meaty green California Sevillano come together for an irresistible medley of bold, buttery, briny, tart and smoky flavors. Olives are packed in their olive oil marinade to preserve their best flavor and a crisp, but tender texture.

• Gorgeous gourmet presentation of colorful olives.
• Starring Calamata, Black Greek and California Sevillano olives.
• Lightly seasoned with select herbs and spices.
• Packed in olive oil to maintain its best flavors and texture.
• Easy, ready-to-serve antipasto.
• Kosher.
• Gluten free.
• Preservative free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Olive Medley can be served as a stand-alone snack or as a flavorful addition to party trays and charcuterie boards, as it pairs perfectly with cured meats and cheeses, pickled peppers and all your favorite Italian antipasti. Use Olive Medley to add a burst of bold, briny flavor to hot or cold pasta recipes, flatbreads, pizzas, crisp garden salads, crostini appetizers and roasted potatoes. Olive Medley pairs up perfectly with Aged Asiago, Casalingo and Bardolino.

Frequently Asked Questions:

What is Olive Medley?

DeLallo Seasoned Olive Medley is an olive mix or antipasto featuring complementary table olive varieties in a lightly herbaceous olive oil marinade. This olive mix features the smoky Calamata, mildly tart Mammoth Black Greek and tart green California Sevillano olives in a light marinade of select herbs and spices.

How do I use Olive Medley?

Olive Medley is an easy stand-alone snack or antipasto. Pair it up with other antipasto favorites to serve it as a feature on party platters and charcuterie boards. It pairs well with cured meats, specialty cheeses, pickled peppers, bruschetta, gourmet toasts, etc. As a kitchen ingredient, pit the olives and slice or chop on top of pizzas, flatbreads, garden salads, pasta salads, and crostini toasts. Bring some brilliant Mediterranean flair to hot pasta dishes, roasted vegetables, fish dishes, potatoes and more.