DeLallo Red Wine Vinegar is a bright and lively condiment with a sweet-and-tangy zing and a reddish pink hue. Versatile as an ingredient and a flavorful finish, our Red Wine Vinegar is great to have on-hand for everything from brilliantly tangy salad dressings and marinades to savory pan sauces.

• Bright and tangy zing with a reddish pink hue.
• Adds a bold, tangy flavor with just a splash.
• Versatile pantry essential.
• Perfect for salads, marinades and sauces.
• Non GMO.
• Fat free.
• Gluten free.
• Vegan/vegetarian.
• Kosher.

Kitchen and Usage Tips:

Red wine vinegar is a versatile condiment and ingredient. Use it for pickling vegetables and garden goods. Create tangy vinaigrettes and dressings for garden salads, bean salads, tuna salads, cole slaw recipes and more. Use red wine vinegar to deglaze pans after searing meat to create sauces.

Frequently Asked Questions:

What is red wine vinegar?

Red wine vinegar is red wine or a blend of red wines (known as wine stocks) that are fermented and oxidized into acetic acid—a classic fermentation process. The acid is diluted to a certain percentage acidity (typically between 5% and 7%). The resulting wine vinegar is tangy, fruity and pink in color.

What does red wine vinegar taste like?

Red wine vinegar is tangy, sweet and fruity in flavor.

Does red wine vinegar have alcohol in it?

If there is any alcohol in red wine vinegar it is a trace amount. The process of fermentation turns the alcohol into an acid—acetic acid, specifically. If there is any alcohol left, it will be less than .5%—an amount that is nearly undetectable and doesn’t affect the consumer. Red wine vinegar is typically considered safe for consumption by those who avoid alcohol.

Does red wine vinegar go bad?

While it is true that everything “goes bad,” vinegar takes a longer time to become inedible. Red wine vinegar will continue to degrade over time (depending on its storage) and it will become less acidic.

Is red wine vinegar gluten free?

Yes, DeLallo Red Wine Vinegar is gluten free.

Does red wine vinegar need to be refrigerated?

No, red wine vinegar does not need to be refrigerated.

What is the difference between red wine vinegar and white wine vinegar?

Red wine vinegar and white wine vinegar are made with different ingredients. Their flavor is dependent on the wines used. Red wine vinegars are typically more tangy and complex than white wine vinegar. White wine is colorless. Red wine vinegar ranges from light pink to deep reddish pink.

What is red wine vinegar best used for?

Red wine vinegar is a kitchen essential that brightens dressings, sauces, vinaigrettes and marinades. Add a burst of bold, tangy flavor with just a splash. Brighten fish and seafood dishes, pork chops, chicken and more. Use it to deglaze the pan after searing meat to create a sauce.