Italian Pine Nuts

DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them in a dry cast-iron skillet over low heat to enhance their flavor before tossing them into recipes where their crisp, pliable texture and nutty flavor can be enjoyed.

• Product of Spain.
• Crisp texture with a mellow, yet rich flavor.
• Raw, ready-to-use ingredient for baking, cooking, snacking and topping.
• Classic pesto ingredient.