DeLallo Pitted Piccante Green Olives are plump, meaty California Sevillano olives that are naturally cured and flame-kissed with red-hot chili flakes for a unique balance of spicy, buttery and tart flavors. Packed in oil to maintain their fresh flavor and crisp texture, these spicy green olives come in a convenient, resealable container that is perfect size for snacking and entertaining.

• Crisp, meaty California Sevillano olives.
• Tart buttery olive tossed in oil with crushed red pepper.
• Ready-to-enjoy pitted green olives.
• Convenient 8-ounce size for snacking and entertaining.
• Packed in oil to maintain texture and flavors.

Kitchen and Usage Tips:

Pitted Piccante Green Olives are ready to kick up the heat. Serve them on their own as a fiery snack or alongside classic antipasti like pickled peppers, bruschetta, gourmet toasts, meats and cheeses. Spice up savory cocktails like Bloody Marys and dirty martinis. Garnish grain bowls, pasta salads and leafy green salads.

Pairs perfectly with Extra Sharp Cheddar, Chorizo and Cabernet Sauvignon.

Frequently Asked Questions:

What are piccante green olives?

DeLallo Piccante Green Olives are crisp green California Sevillano Olives that are pitted and seasoned with crushed red pepper flakes for a dynamic combination of buttery, briny, tart and fiery flavors.

How do I use piccante green olives?

Piccante green olives are great for snacking and entertaining. Skewer or plop these olives in dirty martinis and Bloody Mary cocktails. Add a spicy new dimension to charcuterie boards, cheese plates and antipasto spreads with these fiery favorites. They can be sliced or chopped and used in garden salads, pasta sauces, pasta salads and grain bowls.