DeLallo Panko Breadcrumbs are the secret ingredient in so many of your favorite baked recipes and fried foods. These popular Japanese-style breadcrumbs are ready to create irresistibly flaky, extra-crispy coatings, breadings and toppings for a variety of everyday recipes. Our Panko Breadcrumbs are perfect for creating tempura recipes.
- Light, flaky Japanese-style breadcrumbs.
- Creates crispy coatings and breadings.
- Perfect for fried, tempura-style batter.
- Versatile pantry staple for everyday recipes.
- Convenient, resealable container.
- Vegan/vegetarian.
- Non GMO.
- Preservative free.
Kitchen and Usage Tips:
Panko breadcrumbs can be used to create crispy golden toppings on baked pasta dishes and casseroles. They create light and flaky breadings on fried appetizers and side dishes like breaded mushrooms, fried zucchini strips and mozzarella sticks. Panko breadcrumbs are the ideal breadcrumbs for tempura coatings. Use them on fish and seafood dishes, fried or baked vegetables and meats.
Frequently Asked Questions:
What are panko breadcrumbs?
DeLallo Panko Breadcrumbs are light and flaky Japanese-style breadcrumbs made with wheat flour, sugar, salt and yeast. They do not absorb much oil when fried, so they become a lighter, crispier breading. They are used in tempura batters, as well as just about any other application where you may use regular breadcrumbs.
What is the difference between panko breadcrumbs and plain breadcrumbs?
Panko breadcrumbs are Japanese-style breadcrumbs that are light and flaky. In general, Panko breadcrumbs are drier and flakier than plain breadcrumbs, meaning that they absorb less oil. This results in airy, crunchy coatings for fried foods.
Can I use panko breadcrumbs instead of plain?
Most breadcrumbs are interchangeable, but it depends on the recipe. If you’re looking for a light, crispy breading, Panko breadcrumbs are what you need. Typically panko breadcrumbs make great toppings and coatings for lighter fare. Plain breadcrumbs are traditional breadcrumbs and can stand up better to oily and fried foods.
Do panko breadcrumbs have to be cooked?
Panko breadcrumbs are best enjoyed when cooked, as they become crispy and airy. They make great toppings on casseroles, as well as breadings and coatings for fried and baked goods.
What can I do with panko breadcrumbs?
Panko breadcrumbs can be used to create crispy golden toppings on baked pasta dishes and casseroles. They create light and flaky breadings on fried appetizers and side dishes like breaded mushrooms, fried zucchini strips and mozzarella sticks. Panko breadcrumbs are the ideal breadcrumbs for tempura coatings. Use them on fish and seafood dishes, fried or baked vegetables and meats.
