DeLallo Pandoro Sweet Golden Cake

Pandoro is a beloved Italian cake that is naturally leavened and oven-baked in star-shaped molds. Traditionally, Pandoro is served during the holidays. From the Italian "pan de oro," which translates to “golden bread,” this famous treat is delicate and light with a dusting of fragrant vanilla-kissed powdered sugar. True to Italian tradition, DeLallo Pandoro is made simply with flour, sugar, fresh eggs, butter, milk and natural yeast. Our artisanal cake is crafted in Northern Italy, in the city of Verona, where Pandoro originated.

Pandoro is a beloved Italian cake that is naturally leavened and oven-baked in star-shaped molds. Traditionally, Pandoro is served during the holidays. From the Italian pan de oro, which translates to “golden bread,” this famous treat is delicate and light with a dusting of fragrant vanilla-kissed powdered sugar. True to Italian tradition, DeLallo Pandoro is made simply with flour, sugar, fresh eggs, butter, milk and natural yeast. Our artisanal cake is crafted in Northern Italy, in the city of Verona, where Pandoro originated.