DeLallo Mild Banana Pepper Rings are pickled banana peppers with a bright yellow hue, crispy texture and sweet-tangy flavor. They are the perfect antipasto for adding color and a burst of brightness to a myriad of everyday eats—from pizzas and pasta dishes to salads and grain bowls.

DeLallo Banana Peppers are superior peppers that are handpicked at the peak of flavor. Peppers are packed within 24 hours of harvest to preserve their fresh banana pepper flavor and texture. These banana peppers are sliced for snacking and entertaining convenience.

• Product of the U.S.A.
• Premium handpicked banana peppers with a slight heat.
• 100% cured product with seeds and stems removed.
• Packed within 24 hours of harvest.
• Crisp bite and tangy, piquant flavor.
• Popular pickled ingredient for sandwiches, salads, pizzas and more.
• Sliced in rings for kitchen and snacking convenience.
• Fat free.
• Vegan/vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Mild Banana Pepper Rings are a pantry staple in many households, as they are the perfect pickled pepper for adding a burst of color and flavor to so many everyday eats. Top leafy green salads, pizzas and flatbreads, hummus dips, (hot or cold) pasta dishes and grain bowls. Add some tangy, vinegary heat to calzones, stromboli, Italian subs and wraps and more.

Frequently Asked Questions:

What are mild banana peppers?

Banana peppers are related to the chili, a medium-sized mild and tangy pepper that can be anywhere from bright yellow to green, red and orange in color. DeLallo Mild Banana Pepper Rings are banana peppers that have been sliced into rings and then packed in a tangy vinegar brine. They have a mild heat with a tangy flavor and crisp bite.

Are mild banana peppers hot (spicy) at all?

Mild Banana Peppers are more sweet and tangy than spicy, but they are often described as zesty, as there is a mild heat to them.

Are mild banana peppers the same as pepperoncini?

While both banana peppers and pepperoncini are from the same family of peppers, they are very different. The most notable difference is in their flavor. Where banana peppers are spicy and tangy, pepperoncini peppers have a more sour flavor when pickled.