Marinated Artichoke Hearts (Quartered - 24 oz.)

DeLallo Marinated Artichokes are a beloved antipasto and stunning gourmet ingredient. Only the finest artichokes go into each jar of DeLallo Marinated Artichokes. Picked at the peak of flavor and packed within 24 hours of harvest, our artichokes are marinated in a subtle blend of spices and oil—a marinade that accents the artichoke’s natural flavor without overpowering.

• Tender, meaty artichoke hearts.
• Packed in a complementary marinade of oil and spices.
• Traditional Italian antipasto.
• Serve as a stand-alone appetizer or as part of antipasto platters. 
• Ready-to-use gourmet ingredient.
• Kosher.
• Non-GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Marinated artichoke hearts are perfect as a ready-to-serve appetizer all on their own or as an antipasto platter feature paired up with cured meats, specialty cheeses, olives, pickled peppers, bruschetta, focaccia toasts and more. As an ingredient, marinated artichoke hearts add an earthy sweetness to pasta salads, pizzas, flatbreads, leafy green salads, crostini appetizers and more.

Frequently Asked Questions:

What are marinated artichoke hearts?

Artichoke hearts are the dense, meaty center of the vegetable found beneath the leaves and above the stem. This is where the artichoke is most flavorful and buttery in texture. Marinated artichoke hearts are just hearts that are packed in oil with a subtle bouquet of spices.

What do I do with marinated artichoke hearts?

As a traditional antipasto, marinated artichoke hearts are great on their own or as a feature on antipasto platters and charcuterie boards alongside cured meats, cheeses, pickles, olives, bruschetta, gourmet toasts and more. Use marinated artichoke hearts in the kitchen to add some Mediterranean flair to pasta, pizza, salads and more.

Should I rinse marinated artichokes?

We do not recommend rinsing off marinated artichoke hearts, as the marinade is a flavorful oil that can season your recipes. Canned artichokes are often rinsed to reduce the salty flavor and sodium content from the brine they are packed in.

What can I do with the liquid from marinated artichoke hearts?

Use the excess artichoke marinade to add to pasta salads, to risotto dishes, to dressings and vinaigrettes, to veggies for roasting, to rice dishes, to create a hummus or bean dip and just about anything else you can think of!