Marinated Mushrooms (Garlic And Sweet Red Peppers)

DeLallo Italian Garlic Mushrooms is a tantalizing antipasto featuring tender button mushrooms and a colorful dice of sweet red peppers in a robust garlicky marinade. Marinated mushrooms are perfect for entertaining as a stand-alone appetizer, as part of a wine and cheese pairing with crusty bread or as a gourmet feature on charcuterie boards and antipasto platters.

• Classic Italian antipasto.
• Features earthy button mushrooms and sweet red peppers.
• Savory garlicky marinade.
• Ready-to-serve gourmet antipasto.
  
• Colorful garnish for salads and cold pasta.
• Fat free.
• Gluten free.
• Non GMO.
• Vegetarian.
• Preservative free.

Kitchen and Usage Tips:

Marinated mushrooms are ready to serve or snack straight from the jar. Serve them as a feature on charcuterie boards and cheese plates paired up with cured meats, specialty cheeses, olives and gourmet toasts. Garnish Italian-inspired wraps, burgers, subs and panini sandwiches. This mushroom antipasto is an easy way to add color and flavor to leafy green salads as well as cold pasta salads. Marinated mushrooms pair well with sharp Italian cheeses like Pecorino Romano and a bold Merlot.

Frequently Asked Questions:

What are marinated mushrooms?

Marinated mushrooms are a classic Italian antipasto featuring earthy button mushrooms and a sweet dice of red peppers in a garlicky marinade. They can be served as an antipasto all on their own or alongside charcuterie and cheese board favorites.

Can I eat marinated mushrooms from the jar?

Yes, marinated mushrooms are great for snacking from the jar. They can be enjoyed on their own or with other antipasti. They pair well with sharp cheeses.

How do I use marinated mushrooms?

Marinated mushrooms are a gourmet snack and antipasto. They can be used as a feature on charcuterie and cheese boards or as a garnish on salads and pasta salads. Marinated mushrooms pair well with sharp Italian cheeses like Pecorino Romano and a bold Merlot.