DeLallo Italian Carnaroli Rice is hailed as “The King of Italian Rice,” as it is the rice of the very best risotto. Grown in the Northern Italian region of Piedmont, Carnaroli Rice is prized for its firm texture and high starch content—the hallmark of a lush, velvety risotto with that signature al dente texture. This exquisite risotto rice creates the perfect base for any number of toppings and add-ins—from roasted veggies and cheeses to meats and seafood.

• Authentic Italian whole-grain rice.
• Superior rice harvested in the Piedmont region of Northern Italy.
• High starch content for lush, velvety risotto.
• Grains cook up perfectly al dente.
• Kosher.
• Non GMO.
• Preservative free.
• Gluten free.

Kitchen and Usage Tips:

Slowly cook 1 finely diced shallot in butter. Add 2 cups rice and toast until butter is absorbed and rice releases its aroma. Stir in ½ cup of dry wine and simmer. Stir until liquid is absorbed. Add in warmed broth (8 cups total) ½ cup at a time, stirring regularly. Once liquid is absorbed, add the next. Continue until rice is al dente and texture is creamy. Turn off heat. Just before serving, stir in a few dabs of butter and 1 cup grated Parmesan to finish the dish. Cooks in about 18 min. 

This basic prep is the foundation for any risotto dish you wish you create. Simply add your favorite ingredients (mushrooms, zucchini, shrimp, asparagus, Taleggio, etc.) towards the end of the cooking process. Be sure to pre-cook and season all of your additions!

Frequently Asked Questions:

What is carnaroli rice?

Carnaroli rice is a short-grain rice from Northern Italy. Due to its high starch content and firm texture, it is great for making lush, velvety risotto. It keeps its shape better than other rice.

Is carnaroli rice gluten free?

Yes, DeLallo Carnaroli Rice is gluten free.

What is the difference between carnaroli rice and arborio rice?

Both Carnaroli rice and Arborio rice are good for risotto, but Carnaroli rice has a much firmer texture, which makes it less likely to be overcooked.

What is carnaroli rice used for?

Carnaroli rice is the star of the creamy Italian rice dish risotto. It is a versatile dish that can be flavored with so many ingredients: mushrooms, pumpkin, seafood, meats, cheeses, etc.