Description
DeLallo Instant Espresso Coffee Powder is a rich, dark roast coffee that is delicately ground, brewed and then dried to readily dissolve for easy mixing. A baker’s best-kept secret, adding a teaspoon or two of espresso powder is a simple way to enhance and intensify the chocolate flavor of your favorite chocolate desserts without adding a distinct coffee flavor.
Instant Espresso Powder is an indispensable baking ingredient that heightens the chocolate flavor of so many chocolate desserts and chocolate recipes without adding a coffee flavor. heightening the rich chocolatey presence of baked goods without a distinct coffee flavor. Use it in cookies, cakes, chocolate pies, puddings, mousses, Tiramisu and more. When it comes to savory recipes, Instant Espresso Powder balances acidic, smoky and spicy flavors making it a great addition to meat rubs, salsas and chili. Espresso powder is a great substitute for expensive cocoa powder and gourmet dark chocolate.
Add 1/2 to 2 teaspoons of Instant Espresso Powder to baking recipes for added richness.
Add more than 2 teaspoons for more of a coffee (mocha) flavor.
Makes a single espresso coffee in an instant—just add 1 tablespoon to 4 tablespoons hot water.
Perfect for making Dalgona Whipped Coffee:
2 tablespoons DeLallo Instant Espresso Coffee
2 tablespoons of sugar
2 tablespoons of boiling water
Whip, then pour over top ½ cup cold milk.
Instant espresso powder is a brewed espresso that has been dried into a fine powder that readily dissolves in hot water. Unlike the standard roasted coffee that you brew in your coffee maker, Instant Espresso Powder is much stronger and pre-brewed. This robust coffee ingredient is the secret to some of your favorite recipes—both sweet and savory. It adds a rich chocolate flavor, or heightens chocolate recipes, without adding a distinct coffee flavor.
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