DeLallo Imported Olive Bruschetta is an authentic Italian appetizer and gourmet ingredient. Made in Italy with fresh, flavorful ingredients, this authentic homestyle recipe features briny, tart black and green olives with a blend of yellow and red bell peppers, capers and a complementary bouquet of herbs and spices. More than an easy gourmet appetizer served with toasted bread slices, our Olive Bruschetta is a flavorful condiment and ingredient that adds flavor to dressings, dips, marinades, sauces and spreads.

• Made in Italy.
• Homestyle recipe featuring fresh, simple ingredients.
• Starring black and green olives, yellow and red bell peppers, capers and spices.
• Captures flavor of the featured ingredient without overpowering spices.
• Traditional Italian antipasto served with toasted slices of bread.
• Gourmet condiment and ready-to-use ingredient.
• Kosher.
• Gluten free.
• Non GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Olive bruschetta is a traditional Italian appetizer—a chunky vegetable-centric condiment served with toasted baguette slices or crusty Italian bread. Bruschetta is also a flavorful gourmet ingredient. Try it as a tasty topping for baked chicken and seafood dishes. Use bruschetta as an accent for hot and cold pasta dishes, flatbreads, pizzas and grain bowls. Just a spoonful or two adds Mediterranean flair to dressings, marinades, sandwich spreads, dips and more.

Frequently Asked Questions:

What is olive bruschetta?

Olive bruschetta is a traditional Italian antipasto featuring tart and briny olives that are chopped up into a chunky relish consistency. This olive mixture becomes an appetizer when served with toasted slices of crusty breads. DeLallo Imported Olive Bruschetta is made in Italy with tart black and green olives, red and yellow bell peppers, briny capers and a subtle blend of herbs and spices. Bruschetta is the name given to the chunky vegetable condiment, but is also the name given to the appetizer itself. Bruschetta can be homemade or store-bought, bringing a burst of briny, tart olive flavor to everything from pasta sauces to baked chicken recipes.

What is olive bruschetta made of?

DeLallo Imported Olive Bruschetta is our authentic Italian antipasto—made in Italy with briny black and green olives, sweet red and yellow bell peppers, capers and a complementary blend of herbs and spices.

What is the difference between olive bruschetta and olive tapenade?

Olive bruschetta and olive tapenade are similar in that they feature olives as the main ingredient and can be used in many of the same ways; however, olive bruschetta is chunkier in consistency and sometimes includes tomatoes. Olive tapenade is much more smooth and spreadable and often made with one featured olive like purple-hued Greek Kalamata olives.

How do I use olive bruschetta?

Olive bruschetta is a traditional Italian appetizer served with toasted slices of crusty bakery breads. Besides this use, olive bruschetta is a versatile ready-to-use ingredient to have on-hand. Add a burst of briny, tangy, tart olive flavor to hot and cold pasta dishes, pizzas, flatbreads, baked chicken and pork recipes, grilled cheese sandwiches, roasted veggies and more. Just a couple of spoonfuls can add a new dimension of flavor to your favorite everyday recipes.