DeLallo Golden Balsamic Vinegar is an imported Italian vinegar that boasts the irresistibly sweet and tangy flavors of classic balsamic vinegar, but with a crisper finish and a lighter hue. Made in the style of balsamic vinegar but with the must of white Trebbiano grapes, our Golden Balsamic has a light golden color that is great for preserving the appearance of salads, sauces and marinades.
- Authentic Italian vinegar.
- Made in Modena, Italy—the birthplace of balsamic.
- Crafted under strict EEC guidelines.
- Created with white Trebbiano grapes.
- Light golden hue to preserve the appearance of dishes.
- Tangy, sweet flavor with a fruity aroma and crisp finish.
- Versatile condiment and ingredient.
- Non GMO.
- Vegan/vegetarian.
- Fat free.
- Dairy free.
- Gluten free.
- Preservative free.
Kitchen and Usage Tips:
Golden balsamic vinegar is a tangy, fruity and crisp ingredient for marinades, salad dressings and vinaigrettes. Add a burst of brilliance to bean salads, pasta salads, leafy green salads and cold grain bowls. Use this crisp, sweet vinegar for pickling onions, peppers and other garden favorites. Create fruity, flavorful sauces when using golden balsamic vinegar to deglaze the pan. Use it as a simple drizzle on fresh cut or roasted vegetables.
Frequently Asked Questions:
What is golden balsamic vinegar?
Golden balsamic vinegar is a light-colored balsamic vinegar with all the tangy, sweet and fruity flavors that you love about balsamic, but with an added crispness and a lighter hue. DeLallo Golden Balsamic is made in Italy, in the same style as classic balsamic vinegar, but with white Trebbiano grapes. This makes it great for using in dishes where you may want to preserve the presentation, since classic balsamic vinegar is dark brown in color.
What does golden balsamic vinegar taste like?
Golden balsamic vinegar is tangy, sweet and fruity and pleasantly acidic with a crisp finish.
Does golden balsamic vinegar go bad?
Vinegar doesn’t technically “go bad” in the way that it would be dangerous to consume. The acid in the vinegar kills any bacteria or fungi that might grow. Still, all vinegar will degrade, so it’s best to consume within 2-3 years. Always check the bottle for an exact expiration date.
What is the difference between golden balsamic vinegar and balsamic vinegar?
Both golden balsamic and balsamic vinegars are tangy, fruity and complex. They differ slightly in their flavor, as golden balsamic is more crisp and delicate than balsamic. Maybe most importantly, golden balsamic is light and golden in its coloring, where balsamic is dark brown. These differences stem from the grapes used to create them.
What is the difference between golden balsamic vinegar and white balsamic vinegar?
Golden balsamic and white balsamic are the same—just names given to the lighter counterpart to classic dark-hued balsamic vinegar.
What is golden balsamic vinegar best used for?
Golden balsamic vinegar is a flavorful condiment and versatile ingredient. Use it to create vinaigrettes and salad dressings for leafy greens, bean salads and cold picnic pasta salads—even grain bowls. Use it as a pickling solution or to create tangy, fruity sauces. Deglaze pans when searing and cooking pork, red meat and poultry. It pairs well with chicken and seafood dishes.
